26 May 2020 | Bangkok, Thailand: Women work in all stages of the fish value chain, producing, processing and selling fish and through their work support the economy, their households, and communities in rural and coastal regions. They are said to make up half the fisheries workforce, yet their work goes unrecognized in most official Read more about Latest special issue of Gender, Technology & Development examines new learnings on women and fisheries[…]
Social relations are important in small-scale fisheries value chains. This study addresses the question of how social relations affect engagement and outcomes of women who participate in the fish value chains. The social relations approach was useful to the study as it helped in understanding the social relations within the household and between the actors in the fish value chains.