Women Fish Processing Activities

In fishing industry, women face hidden hardships: study

By Kiley Price. Women are the unseen backbone of seafood supply chains, supporting local food security and ensuring that fish are processed and packaged for sale at regional and national markets. A recent paper by authors from Conservation International highlights how systemic discrimination and a lack of representation and recognition in the seafood industry worldwide makes women more vulnerable to abuse.

Roles of women in the purchasing node of the value chain of tuna in Vietnam: Case study of Binh Dinh province

By Rachel Sundar Raj
Vietnam has seen its economy undergo many drastic changes during the past 40 years, going from a centrally planned economy to a market-driven one. Since the transition to a market-driven economy, many studies on the economics of commodities have been conducted but this story reports on the first study of women in the purchasing node of tuna.

Bringing to light women’s participation in the seaweed industry

By Ms Jee Grace B. Suyo, Virginie Le Masson, Louise Shaxson, Maria Rovilla J. Luhan, Anicia Q. Hurtado
Seaweed farming is an important livelihood source for tens of thousands of families in the Southeast Asia. Using a gendered analysis in the Philippines, this story reveals essential gender aspects of production and risk mitigation strategies.

Marine science meets social science – a gender and human rights focus in the Pacific

By Natalie Makhoul, PEUMP* In the Pacific, the ocean is home. It connects social and cultural life, while providing key resources such as food and economic benefits, as well as connecting infrastructure and leisure opportunities. The Pacific’s richness in culturally enshrined lifestyles, its vast diversity of Polynesian, Micronesian and Melanesian traditions and its co-existence with Read more about Marine science meets social science – a gender and human rights focus in the Pacific[…]

Latest special issue of Gender, Technology & Development examines new learnings on women and fisheries

26 May 2020 | Bangkok, Thailand: Women work in all stages of the fish value chain, producing, processing and selling fish and through their work support the economy, their households, and communities in rural and coastal regions. They are said to make up half the fisheries workforce, yet their work goes unrecognized in most official Read more about Latest special issue of Gender, Technology & Development examines new learnings on women and fisheries[…]

Social relations and women’s roles in Malawi fish value chains

Social relations are important in small-scale fisheries value chains. This study addresses the question of how social relations affect engagement and outcomes of women who participate in the fish value chains. The social relations approach was useful to the study as it helped in understanding the social relations within the household and between the actors in the fish value chains.