Read the latest E-Newsletter of the Gender in Aquaculture and Fisheries Section (GAFS) of the Asian Fisheries Society, our second COVID-19 era edition.
Local Sama-Bajau do not passively accept the conservation regulations imposed upon their communities. Instead, they continue to access marine and coastal resources for their culture and livelihoods in ways that they consider to be morally fair. Despite much ‘women’s work’ being made illegal by the protected area, and social stigmatization, the women are important providers and contributors to household livelihoods.
This webinar – “Women Work in Fisheries, Too!” – on gender and labor in fisheries will be conducted to increase awareness and recommend cooperative actions that are necessary in having a gender and social inclusive approach to address labor issues in the fisheries sector.
by Madu Galappaththi. Dried fish is considered a ‘hidden’ sub-sector within small-scale fisheries, and is particularly important in Asia and Africa. Women make up a significant portion of the workforce in this sub-sector. A new framework may reveal a thick description of gender relations.
Read the Gender in Aquaculture and Fisheries Section’s statement of support for the Shanghai Declaration: Aquaculture for Food and Sustainable Development.
By Kiley Price. Women are the unseen backbone of seafood supply chains, supporting local food security and ensuring that fish are processed and packaged for sale at regional and national markets. A recent paper by authors from Conservation International highlights how systemic discrimination and a lack of representation and recognition in the seafood industry worldwide makes women more vulnerable to abuse.
By Rachel Sundar Raj
Vietnam has seen its economy undergo many drastic changes during the past 40 years, going from a centrally planned economy to a market-driven one. Since the transition to a market-driven economy, many studies on the economics of commodities have been conducted but this story reports on the first study of women in the purchasing node of tuna.
By Ms Jee Grace B. Suyo, Virginie Le Masson, Louise Shaxson, Maria Rovilla J. Luhan, Anicia Q. Hurtado
Seaweed farming is an important livelihood source for tens of thousands of families in the Southeast Asia. Using a gendered analysis in the Philippines, this story reveals essential gender aspects of production and risk mitigation strategies.
We are pleased to release the latest annual E-Newsletter of the Gender in Aquaculture and Fisheries Section (GAFS) of the Asian Fisheries Society. The E-Newsletter Editor, Surendran Rajaratnam pointed out that as he wrote his introduction, “people around the world have already endured weeks of social and economic restrictions due to the COVID-19 pandemic. The Read more about Issue #2 of the Gender Section e-Newsletter released[…]
By Natalie Makhoul, PEUMP* In the Pacific, the ocean is home. It connects social and cultural life, while providing key resources such as food and economic benefits, as well as connecting infrastructure and leisure opportunities. The Pacific’s richness in culturally enshrined lifestyles, its vast diversity of Polynesian, Micronesian and Melanesian traditions and its co-existence with Read more about Marine science meets social science – a gender and human rights focus in the Pacific[…]