The assumption that the tuna fishing industry is a man’s world is not only misleading, but also damaging.
Getting to the Core Principles of Gender and Fisheries: The Gender in Aquaculture and Fisheries Section of the Asian Fisheries Society (GAFS), celebrates International Women’s Day 2022 by releasing its Core Principles statement. The GAFS Core Principles are based on the formal Objectives in our By Laws, and our own and others’ experiences working in gender equality. The Principles have been drafted, discussed and put through open consultation among GAFS members and other interested experts.
Read the latest E-Newsletter of the Gender in Aquaculture and Fisheries Section (GAFS) of the Asian Fisheries Society, our second COVID-19 era edition.
Local Sama-Bajau do not passively accept the conservation regulations imposed upon their communities. Instead, they continue to access marine and coastal resources for their culture and livelihoods in ways that they consider to be morally fair. Despite much ‘women’s work’ being made illegal by the protected area, and social stigmatization, the women are important providers and contributors to household livelihoods.
This webinar – “Women Work in Fisheries, Too!” – on gender and labor in fisheries will be conducted to increase awareness and recommend cooperative actions that are necessary in having a gender and social inclusive approach to address labor issues in the fisheries sector.
by Madu Galappaththi. Dried fish is considered a ‘hidden’ sub-sector within small-scale fisheries, and is particularly important in Asia and Africa. Women make up a significant portion of the workforce in this sub-sector. A new framework may reveal a thick description of gender relations.
Read the Gender in Aquaculture and Fisheries Section’s statement of support for the Shanghai Declaration: Aquaculture for Food and Sustainable Development.
By Kiley Price. Women are the unseen backbone of seafood supply chains, supporting local food security and ensuring that fish are processed and packaged for sale at regional and national markets. A recent paper by authors from Conservation International highlights how systemic discrimination and a lack of representation and recognition in the seafood industry worldwide makes women more vulnerable to abuse.
By Rachel Sundar Raj
Vietnam has seen its economy undergo many drastic changes during the past 40 years, going from a centrally planned economy to a market-driven one. Since the transition to a market-driven economy, many studies on the economics of commodities have been conducted but this story reports on the first study of women in the purchasing node of tuna.
By Ms Jee Grace B. Suyo, Virginie Le Masson, Louise Shaxson, Maria Rovilla J. Luhan, Anicia Q. Hurtado
Seaweed farming is an important livelihood source for tens of thousands of families in the Southeast Asia. Using a gendered analysis in the Philippines, this story reveals essential gender aspects of production and risk mitigation strategies.