Why are women and children vulnerable to food insecurity, despite eating fish? A study in eastern Indonesia

By Emily Gibson* Small-scale fisheries are recognised for the important opportunities they provide in terms of livelihoods and food and nutrition security.  Women, men, the young and elderly, are engaged in different aspects of fisheries value chains, from assisting with preparations for fishing trips to fishing and gleaning, through to processing and marketing the resulting Read more about Why are women and children vulnerable to food insecurity, despite eating fish? A study in eastern Indonesia[…]